Chardonnay is one of the world’s most famous and widely cultivated grape varieties. Appreciated for its diversity and ability to adapt to different climates, it is distinguished by the aromatic richness and finesse for which it is renowned.
Chardonnay has its origins in Burgundy, where it has been cultivated for centuries. It emerged from a natural cross between Pinot Noir and Gouais Blanc, two grape varieties that have given it both structure and the ability to adapt to different soils and climates. This grape variety took off worldwide in the 1980s, driven by growing demand for complex, refined white wines. Wines made from Chardonnay, which originates in the Languedoc region, reveal mineral aromas.
Chardonnay is a very versatile white grape variety. It can produce wines in a wide variety of styles. Wines made from this grape variety generally have aromas of white-fleshed fruit, but may also have toasty, vanilla and even slightly spicy notes. On the palate, Chardonnay is full-bodied, with fresh acidity and a structure that will evolve over time.
Chardonnay is a recognized grape variety in many wine-growing regions, but it’s not just in Burgundy that it shines. Indeed, more and more estates are exploring the wonders this grape has to offer, even outside its native lands. So here’s a selection of our best Chardonnay wines, with their unique personalities, to match your meals.
A highly aromatic nose, with delicate notes of white flowers, honey and pineapple, enriched by subtle hints of toast. On the palate, an ample, round texture, offering a fine balance between freshness and richness. Our certified vegan wine goes perfectly with dishes such as fish with beurre blanc, snacked scallops, or white meats such as herb-roasted chicken.
A wine that seduces with its remarkable balance between richness and freshness. Sur Tes Pas goes wonderfully well with dishes such as blanquette de veau, mussels marinière, fresh goat’s cheese or even grilled pineapple with almonds.
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