Easy vegetarian recipe idea: Vegetable curry with coconut milk.

Looking for an easy vegetarian recipe for your next meal? Look no further! We’ve concocted a delicious vegetable curry with coconut milk that will delight your taste buds. Follow this simple and tasty recipe step by step.

Ingredients: For this recipe, you will need the following ingredients:

• 1 medium onion
• 2 garlic cloves
• 1 piece fresh ginger
• 1 tablespoon curry paste
• 1 red bell pepper
• 1 zucchini
• 1 eggplant
• 300 ml coconut milk
• 200 ml vegetable stock
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• Basmati rice or naan as a side dish

Preparation:

1. Heat oil in a frying pan over medium heat.
2. Add the chopped onion, garlic and ginger, and sauté until the onion is translucent.
3. Stir in curry paste, turmeric and cumin. Stir well for a minute to release the aromas of the spices.
4. Add the diced red bell pepper, zucchini and eggplant. Sauté with the spice mixture for 5 to 7 minutes, until they begin to soften.
5. Pour the coconut milk and vegetable stock into the pan. Bring to the boil, then simmer uncovered for about 15 minutes, or until the vegetables are tender and the sauce has thickened.

Serving suggestions: To fully appreciate this delicious vegetable curry, serve it hot with freshly cooked basmati rice or soft naan bread. And to complete this culinary experience, accompany your dish with a glass of Versant Viognier. The floral, fruity aromas of this white wine sublimate the spicy, exotic flavors of the vegetable curry, creating a perfect harmony on the palate.

With this recipe for vegetable curry with coconut milk, you’re sure to delight your family or guests at your next meal. Simple to make and bursting with flavor, this vegetarian preparation is the ideal accompaniment to a white wine like Versant Viognier. Enjoy your meal!