Top 5 easy summer recipes

Summer is synonymous with sunshine, relaxation and, above all, delicious outdoor meals. Whether you’re planning a barbecue with friends, a family picnic or simply a light dinner at home, these summer recipes are made for you. Discover the 5 best summer recipes that will delight your taste buds and those of your loved ones.

1. Fresh Mediterranean salad

Ingredients:

• Cherry tomatoes
• Cucumbers
• Red onions
• Feta cheese
• Watermelon
• Olive oil
• Lemon juice
• Salt, pepper, oregano, honey

Instructions:

Halve the cherry tomatoes, chop the cucumbers and red onions. Mix in a large bowl with the watermelon pieces and crumbled feta cheese. Season with a dressing of olive oil, lemon juice, salt, pepper, honey and a pinch of oregano. This refreshing salad is perfect as an accompaniment to a main course or even as a light meal.

Pair with a dry white served chilled, like our Sillages Albarino.

2. Marinated chicken skewers with lemon and herbs

Ingredients:

• Chicken fillets
• Lemon juice
• Chopped garlic
• Thyme, parsley, paprika
• Olive oil
• Salt and pepper

Instructions:

Cut chicken fillets into cubes and marinate in a mixture of lemon juice, chopped garlic, herbs, olive oil, salt and pepper for at least an hour. Then thread the chicken pieces onto skewers and grill, ideally on the barbecue, until golden brown. Serve with a yoghurt and mint sauce for a touch of freshness. A recipe that’s even more delicious on the barbecue!

The perfect accompaniment to a barbecue, Le Versant grenache rosé and its limited-edition bottle!

3. Andalusian Gaspacho

Ingredients:

• Ripe tomatoes
• Cucumber
• Red bell pepper
• Onion
• Garlic
• Sherry vinegar
• Olive oil
• Salt and pepper

Instructions:

Peel the bell pepper, cucumber and tomatoes to make the preparation easier to digest. Blend the vegetables with the onion and garlic in a blender until smooth. Drizzle with sherry vinegar and olive oil, then season with salt and pepper. Leave the gazpacho to cool in the fridge for a few hours before serving. It’s the perfect cold soup for hot summer days, served as an appetizer for example.

4. Thin tomato, ricotta and nectarine tart

Ingredients:

• Puff pastry (homemade or store-bought)
• Beef heart tomatoes
• 80g ricotta cheese
• 1 yellow nectarine
• Mustard
• Basil
• Olive oil
• Salt and pepper

Instructions:

Roll out the puff pastry on a baking sheet. Brush with mustard, then arrange the tomato slices on top. Bake at 200°C until golden and crisp. Separately, brown the nectarine slices in honey. Once the tart has cooled, arrange the roasted nectarine slices and crumble the ricotta. Season with a drizzle of olive oil and basil leaves. A delicious, fresh summer tomato tart to enjoy with a green salad.

5. Homemade watermelon sorbet

Ingredients:

• Watermelon
• White sugar
• Lemon juice
• Mint leaves (optional)

Instructions:

Blend the watermelon flesh with a little sugar and lemon juice until smooth. Pour the mixture into an ice-cream maker or place directly in the freezer, stirring occasionally to prevent crystals forming. Serve the sorbet chilled, garnished with a few mint leaves for an extra touch of freshness. An easy and delicious homemade sorbet recipe for warmer days!

These summer recipes are not only delicious, they’re also easy to prepare. Perfect for outdoor dining, they’re sure to please all your guests. Don’t forget to vary the pleasures by adapting them to your tastes and those of your family and friends. Get inspired by these gourmet ideas and make the most of the summer season!

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